Blue Food Assessment (BFA) @BlueFoodFutures
A joint initiative of @sthlmresilience @oceansolutions @FoodSecurity_SU @EATForum on how #BlueFood can build healthy, equitable & sustainable food systems. bluefood.earth Joined August 2021-
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🌊 Leveraging blue foods can help policymakers address multiple global challenges like malnutrition, cardiovascular disease, and climate risk. #EarthDay Read more from @FoodSecurity_SU, @oceansolutions, @BlueFoodFutures, @sthlmresilience ↘️ ow.ly/l8L950RkuX2
"Preserving and promoting the diversity of blue food systems—not only of species but also of production methods, actors and markets—can bolster livelihoods and enhance food system resilience." Learn more in our brief for environment decision-makers: bit.ly/36XEOr2
Para Emine y Osman, el mar es su inspiración y su vida. La protección de los ecosistemas oceánicos beneficia a la pesca artesanal, que representa casi el 90% de la flota pesquera de #Turquía. Conoce más sobre la #PescaPequeñaEscala: bit.ly/3GTJXiz #VocesDelCambio
#BlueFoods are essential components of global #FoodSystems. What are these foods? ➡️ Animals and plants from oceans, rivers, & lakes - critical to nutrition, health, livelihoods, economies, & cultures worldwide. Read more about blue foods: bit.ly/ClimateBF
Small-scale fishers are working to ensure a sustainable future for our #ocean & the communities that depend on them. In #Chile, shellfish divers found a way to increase profits & prevent overharvesting. Watch Zoila's #PortraitsOfChange story at: youtu.be/ihqYbiaHW1c
Globally, #BlueFoods provide essential nutrition for over 3 billion people. How can they be safeguarded? Our Assessment paper examines blue food vulnerabilities to human-induced environmental pressures & ways to create a more resilient food system. tinyurl.com/bfa-vulnerabil…
Attending the @UNOceanDecade conference next month? 🌊 Join @oceansolutions & collaborators for a discussion about the role of #BlueFoods in global food systems. Pre-register for the event: bit.ly/3TqzDVR
Diversity is strength. Market shocks due to climate change can be managed through #BlueFood systems with a range of producers & production methods. Empowering the full range of small-scale actors will lend resilience to food systems.
Women represent ~1/2 of the fisheries workforce, yet their contributions are undervalued. 8 national reports (with more on the way) highlight opportunities to increase gender equity in the fisheries sector ➡️ bit.ly/3OeQBEv #InternationalWomensDay2024 📷 Alli Cutting
A Blue Food Assessment paper on Justice analyzes the barriers to participation in #BlueFood systems and ways to improve justice & equity in them. 🔗 tinyurl.com/bfa-justice Watch the video feature 👉 youtu.be/6gETnlg3lDg
#BlueFoods can contribute to public health & well-being. @FAO estimates that over 3 billion people get at least 20% of their animal protein from blue foods. Read more about these foods: bit.ly/ClimateBF
Many of the 2500+ species of blue foods consumed by humans are under threat from human-induced environmental change. A recent paper from the BFA assesses these #BlueFood vulnerabilities & how to create a more robust & resilient food system. Learn more: tinyurl.com/bfa-vulnerabil…
Women comprise nearly half of the #BlueFoods labor force, supporting nearly 300M livelihoods. Promoting #genderequity in fisheries & aquaculture is crucial for empowering communities & advancing sustainable practices. Read more: bit.ly/ClimateBF
Le potentiel des aliments bleus ne sera pleinement réalisé que lorsque ceux-ci seront inclus dans le processus de prise de décisions concernant les systèmes alimentaires. Découvrez nos Rapport du Blue Food Assessment en français: bit.ly/3VisTc9
只有将蓝色食品纳入食品体系决策,才能完全发挥出蓝色食品的潜力。探索我们的中文蓝色食品评估报告:bit.ly/3AK1Dtw
#BlueFoods are not without challenges. ⬇️ 🌏 Climate change 🎣 Overfishing & illegal, unreported, and unregulated fishing 🌿 Pollution & habitat degradation 🤝 Inequities Read how we can address these challenges: bit.ly/ClimateBF
A Blue Food Assessment paper examines blue food vulnerabilities to human-induced environmental pressures & ways to create a more resilient food system. Co-lead author Ling Cao explains the importance of understanding these key threats. ⤵️ Read more: tinyurl.com/bfa-vulnerabil…
#BlueFoods are often overlooked in climate discussions, but these foods are a cornerstone of global #FoodSystems. Blue foods contribute to nutrition & public health, environmental performance, culture, & livelihoods.
Great to see #BlueFoods on the list! 🐟 Check out initiatives to watch in 2024 from @foodtank ⤵️
Great to see #BlueFoods on the list! 🐟 Check out initiatives to watch in 2024 from @foodtank ⤵️
Sangeeta Mangubhai @smangubhai
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New article just released by @stanforddoerr on the Duality of Environmental Justice conference that was held in March! Big thanks to all of those involved, especially Dr. Rodolfo Dirzo, faculty organizer of the event. Read more here: sustainability.stanford.edu/news/confronti…
Exploring the power of nature-based solutions for small-scale #aquaculture! A new report from @ShambaCentre dives into eco-friendly designs & policies boosting access to aquatic proteins for food security & nutrition. 👉👉sway.cloud.microsoft/jsTyjqu5dI35BR… @oshani_perera @BlueFoodFutures
Embracing nature-based aquaculture could be our best bet for securing sustainable aquatic proteins amid rising climate challenges & water scarcity. Our report shows how mimicking nature not only boosts resilience but ensures #FoodSecurity for communities. #SustainableAquaculture
🌊 Leveraging blue foods can help policymakers address multiple global challenges like malnutrition, cardiovascular disease, and climate risk. #EarthDay Read more from @FoodSecurity_SU, @oceansolutions, @BlueFoodFutures, @sthlmresilience ↘️ ow.ly/l8L950RkuX2
Attending the @UNOceanDecade conference next month? 🌊 Join @oceansolutions & collaborators for a discussion about the role of #BlueFoods in global food systems. Pre-register for the event: bit.ly/3TqzDVR
Women represent ~1/2 of the fisheries workforce, yet their contributions are undervalued. 8 national reports (with more on the way) highlight opportunities to increase gender equity in the fisheries sector ➡️ bit.ly/3OeQBEv #InternationalWomensDay2024 📷 Alli Cutting
For Roziah climate resilience and community resilience go hand in hand. That's why she founded a women's association that supports livelihoods and contributes to #MarineConservation. Discover her #PortraitsOfChange story: edf.org/Z8hg @BlueFoodFutures @ACCLCInitiative
Happy #InternationalWomensDay! 💪 According to the 🐟 @BlueFoodFutures women comprise nearly HALF of the blue food labor force, with their work supporting nearly 300 million livelihoods. (That’s a LOT of people!) (1/ 2)
For Roziah climate resilience and community resilience go hand in hand. That's why she founded a women's association that supports livelihoods and contributes to #MarineConservation. Discover her #PortraitsOfChange story: edf.org/Z8hg @BlueFoodFutures @ACCLCInitiative
Please give a warm welcome to Richard Nyiawung, a Human & Planetary Health Postdoctoral Scholar @oceansolutions! Richard brings a social science perspective to understanding blue food systems, fisheries management, & value chains. Get to know Richard ➡️ stanford.io/3SZtChC
Join our hybrid joint #UNEA6 side event on "#Seaweed as a nature-based solution to tackle the triple planetary crisis: #climate change, #biodiversity loss, #pollution" on 26 Feb, 13:30-14:45 EAT (11:30-12:45 CET). 🌿🌊 Learn more: unea6.sched.com/event/1QPrH/si… #OceanAction #NBS #SDG14+
Curiosity about collective behaviors and oceans inspires @ShinNakayama9 in his work as a data research scientist. Read Nakayama's story ➡️ oceansolutions.stanford.edu/spotlight-devi…
Tomorrow (Jan 25th) at 7am PT 🌊The next joint @BlueFoodFutures, @FishSCORE and #SUPREME webinar on Shifting Species Distribution 🐟 As part of a series on Topics at the Nexus of Climate Change, Fisheries, and Blue Foods 🎣 Register here 👉tinyurl.com/bdkxk9ch @UNOceanDecade
"Robust collaboration between @APEC economies & #seafood industry is needed to boost #fisheries transparency, implement #PSMA & combat the IUU fishing that’s harming our #ocean, economies & vulnerable coastal communities across the world."🐟 weforum.org/agenda/2024/01… #WEF24 #SDG14+
As we head into the new year, here are 124 organizations to follow, engage with, and support in 2024. foodtank.com/news/2023/12/f…
Engagement Project Manager @LCAnderson2020 reflects on progress for food systems at #COP28. ⤵️ Learn about factoring #BlueFoods into climate action: stanford.io/47phJGK Read more 2023 @oceansolutions highlights: stanford.io/4aJwDug
Congrats to @FriendsofOcean member @DrRashidSumaila on being nominated among the 100 most influential Africans by @NewAfricanMag. Well deserved recognition for your pioneering work to change the course of global #fisheries towards socioenvironmental #sustainability. Bravo! 🐟👏🌊
What a way to start the year! Tyler Prize Laureate @DrRashidSumaila has been named in the 100 most influential Africans by @NewAfricanMag magazine! Congratulations Rashid, and thank you for a big year fighting for sustainable oceans. 🎉
📣 Reflections on our 2 fishy weeks at #COP28: With multiple events and engagements, we championed our scientific innovations, digital tools, knowledge, and evidence for science, policy, and investment in #aquaticfoods systems for shared prosperity for all. #aquaticfoods4Climate
Excellent #ClimateOceanAction event @COP28_UAE today. @FAOfish @IUCN @SweMFA @OurOcean hosting discussion about food security in the context of climate-ocean change 🌊🌍🎣🪸🐚🦞🦐 It's a big challenge, but there are things we can do now to identify risks & resilience of seafood
For Roziah climate resilience and community resilience go hand in hand. That's why she founded a women's association that supports livelihoods and contributes to #MarineConservation. Discover her #PortraitsOfChange story: edf.org/Z8hg @BlueFoodFutures @ACCLCInitiative
If you google "blue foods," blueberries typically come up. But let's inspire people to think of foods from the water when they hear #bluefoods.
#BlueFoods are essential components of global #FoodSystems. What are these foods? ➡️ Animals and plants from oceans, rivers, & lakes - critical to nutrition, health, livelihoods, economies, & cultures worldwide. Read more about blue foods: bit.ly/ClimateBF #COP28