Blackfish @BlackfishBYOB
@ChipRoman's Blackfish is a BYOB serving seafood-centric progressive American cuisine located in downtown Conshohocken, PA. Bring your best bottle! blackfishrestaurant.com Conshohocken, PA Joined January 2010-
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💥This Week at Blackfish💥 - mailchi.mp/romanrestauran…
❄Blackfish's Weekly Tasting❄ - mailchi.mp/romanrestauran…
❄Blackfish's Weekly Tasting❄ - mailchi.mp/romanrestauran…
❄Blackfish's Weekly Tasting❄ - mailchi.mp/romanrestauran…
❄Lobster Extended! Friday & Saturday, January, 5th-6th⛄ - mailchi.mp/romanrestauran…
🎁Blackfish's Weekly Tasting🌊 - mailchi.mp/romanrestauran…
🎁Blackfish's Weekly Tasting🌊 - mailchi.mp/romanrestauran…
🎁Blackfish's Weekly Tasting🌊 - mailchi.mp/romanrestauran… few of our favorite things all encompassed by this Fruit de Mare offering. Be safe out there and as always, go to Blackfishrestaurant.com to make your reservation.
Join us for our final #DowntonAbbey dinner on Monday March 7th. Make your reservations before it's too late!
Last minute gift idea? Buy a $100 gift card, score $25 for yourself! blackfishrestaurant.com/gift-cards/
Hey, can we give you a present? Grab a $100 gift card, get $25 for yourself! Call 610-397-0888 @foobooz @loveconshy
Combat the rainy day blues with our week long lobster tasting. Bisque, agnolotti & poached, 4 courses / $49.
Foie Gras haunts the menu tonight, w specially themed tasting, 4 courses/$45. View the menu: blackfishrestaurant.com/events
Our Halloween treat to you: 4 courses of foie gras for $45. Will we see you tomorrow? Call 610/397-0888 or try @OpenTable_PHL
Hey, @foobooz -- Do you like Aussie Black #Truffles? We're running a tasting on Tuesday -- 4 courses / 45 -- Menu: blackfishrestaurant.com/wp-content/upl…
Tonight we're featuring Big Eye Tuna for our tasting, 4 courses / $49, Tartar, Confit & Grilled.
The weekend is finally here! Hope you have a good one!
Tonite brings Wagyu Beef to the tasting menu, tartar, tri tip & cheek. 4 courses/$49 equals a whole lot of delicious.
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.@BlackfishBYOB we loved it! Service, presentation, taste, and even the surrounding tables mates. 4☆
Based on my incredible dinner last night at @BlackfishBYOB I would have to agree x.com/phillydotcom/s…
.@washingtonpost names Philly #6 'Best Food City in America' bit.ly/1YyOYgB
Like a cool Helix display @BlackfishBYOB! #WildBurgundySnails #HelixPomatia @ChipRoman x.com/blackfishbyob/…
From the garden to the plate. Burgundy Snails, Nasturium, Mushroom Salad, Garlic Oil, Bonito Butter
Art de Foie Gras. 🎨 #Conshohocken #Philly #FoodieFriday #FridayFeeling @BlackfishBYOB
Guys step it up for Valentine's day and take her to @BlackfishBYOB @ChipRoman always delivers!
Not your average chocolates @TradestoneConf soooo good #ValentinesDay
Christmas Eve @BlackfishBYOB was so freaking delish! #foodgasm
#chocolate production never sleeps. Thank you all for a wonderful holiday! #loveconshy instagram.com/p/w_rbMwrRrP/
My fav so far is this little gem from @BlackfishBYOB. Smoked salmon, sour cream, egg, chive on a potato. #CCAPignite
For the love of...and @BlackfishBYOB TONIGHT, #WildBurgundySnail tasting menu! Boudin, En Croute, & more! @ChipRoman ow.ly/i/7ndhY/origin…
RT @BlackfishBYOB Pictures from last night's #octopus tasting. Mark your calendars for 'Foie Gras' next Tuesday. ... tmi.me/1eBVgW
@ProducerBlaire I have to say, @BlackfishBYOB is just fantastic - friends took us there, and it was just phenomenal. #GreatFood
Starving! Cant wait to go eat at @BlackfishBYOB in a bit!
@thetreemont @BlackfishBYOB @ChipRoman @MensHealthMag Yum!!! menshealth.com/guy-gourmet/br…
I've been to the top restaurants in Philly and my meal at @BlackfishBYOB was great. Continue to rock @ChefChipRoman. That meal was excellent
Ahem. #Conshohocken, a #WildBurgundySnail tasting menu is about to happen @BlackfishBYOB, & it's amazing! #nofoolin blackfishrestaurant.com/events/
@BlackfishBYOB Tasting, 7th: chocolate ganache, etc.
Last night's stellar menu at @BlackfishBYOB's Downton Abbey tribute dinner. Chef @ChipRoman played the Patmore part.
Smoked Salmon Rillettes: Whole Grain Mustard, Charred Sour Dough 1st Course @BlackfishBYOB #DowntonAbbey Dinner
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