WineScience @Wine_Science

WineScience, a closer look at #viticulture and #oenology. Official twitter account of https://t.co/Gr30NI2O6J #wine #enology #science Tweets by @koenklemann winescience.org Joined July 2019

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Andrés Zhou Tsang @AZTbiowine

6 years ago

Domestication has been giving us huge nutritional benefits but the genetic diversity decreased a lot compared to wild populations. That is why, while we develop new cultivars, preserving their wild relatives is important, as they can be a reservoir of useful traits to cross with

Matt Ridley @mattwridley

6 years ago

What the food you eat used to look like

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BiovitisLab @biovitis

6 years ago

🙋🏽‍♂️Graft union matters!: grafts should be fully healed, not overgrown and not able to be broken by “moderate” pressure applied by the thumb! check a representative sample before planting my dear grower #grapevine #grafting #rootstock

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BiovitisLab @biovitis

6 years ago

Although #esca is the most visual #GTD, it doesn’t mean it is the most common. #Eutypa dieback threatens the #Sustainability of #viticulture in northern Spain every single year. Rainy winters help! 👇🏼 #Navarra #LaRioja

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WineScience @Wine_Science

6 years ago

@BKPinot @fkerslake Looks very interesting, a shame it is not open access.

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Chloé Delmas @cel_delmas

6 years ago

Esca trunk symptom: a colored stripe along the vasculature, from the base of the trunk to the symptomatic leaves in #grapevine (1/2) Expe by P. Lecomte & J. Pouzoulet @inrae_save

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bioRxiv Plant Bio @biorxiv_plants

6 years ago

The shapes of wine and table grape leaves: an ampelometric study inspired by the methods of Pierre Galet biorxiv.org/cgi/content/sh… #biorxiv_plants

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WineScience @Wine_Science

6 years ago

@alain_deloire Yes indeed, and it probably differs per grape variety. Please keep us posted about the growth of these vines!

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Good Fruit Grower @goodfruitgrower

6 years ago

With 100 clone/rootstock combinations and 3600 data vines, the “mother of all Cabernet trials” takes on climate change under the California sun. @ucdavisCAES goodfruit.com/colossal-caber…

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WineScience @Wine_Science

6 years ago

@alain_deloire Aah, my bad, seeing all those green leafs i asumed you ment pruning the new shoots. Depending on during which growing stage you prune it may only delay the ripening. However, it does affect the reserves of the vine and when pruning too late, there will be no regrowth.

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WineScience @Wine_Science

6 years ago

@wineecon What explaination would you give for this decline? China's own wine production?

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WineScience @Wine_Science

6 years ago

@dbastidacaro @alain_deloire It is a study by researchers from Universidad de la Rioja doi.org/10.5073/vitis.…

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Xavier Burgun @Xavier_Burg1

6 years ago

Des symptômes de Black Rot apparaissent d'une manière explosive cette fin de semaine dans les vignes de @Cognac (Ici parcelle à historique), les pycnides devraient être prêts pour les prochaines pluies...😓. Ci-dessous l'importance de la #prophylaxie à la taille ! #BSV #Ecophyto

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Kerry Wilkinson @Wine_Chemist

6 years ago

Our latest dealcoholisation paper, hot off the press (for those of you who prefer your Cab with a little LESS kick!) sciencedirect.com/science/articl…

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OENO One @oeno_one

6 years ago

Recent article: "#Saccharomyces uvarum yeast isolate consumes acetic acid during #fermentation of high sugar juice and juice with high starting volatile acidity" ➡️Read here: bit.ly/2SG2K7T 🇨🇦By researchers from: @CCOVIBrockU Thank you @h_hbert!

Andréanne Hébert-Haché @h_hbert

6 years ago

New open access @oeno_one article from the cool people at @CCOVI Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity. oeno-one.eu/article/view/2… great job to the authors! :)