One of my favorite coffees in the last few years has been from Olive Kishero Buginyanya. It's one of the most consistent coffees I have enjoyed for the past 3 years. Grab it for yourself at @wildcoffeebar1 and try it out at home or at your coffee shop. #coffeelovers

Make sure your #coffee is as #fresh as possible for ultimate coffee love. 🥰 #coffeeiswild #specialtycoffee #africancoffee #brewingtips #barista #thebirthplaceofcoffee

Cupping or coffee tasting isn’t just to taste but to understand its value. And the story behind the coffee is an essential component of that value. That value is why I work closely to farmers and consumers to produce and serve the highest quality coffee. #coffee #coffeeTime

@KBarigye You can only solve a problem if you understand it. Farmers will care and improve if they learn to appreciate the Value and quality of the coffee they grow. They will be able to develope different strategies to improve on quality if they can learn and understand this product

Are you an African coffee farmer, exporter, company, association or café? Please tag us for retweets on our page! We would love to promote you. #DrinkAfrican

@African2child @BARISTAMAGAZINE @LwangaKaka1 @mutenyi_derick @_AfricaCoffee @thewildbrand @wildcoffeebar1

If you are in the hospitality industry, you must poses a need to help people. This is the true definition of a great service, its not just about making fancy coffee or food as a barista. If you dont have this qualities, then you are in the wrong industry. #Coffeeservice #Coffee

@African2child @KBarigye @LwangaKaka1 @mutenyi_derick @muwanga_farruk1 @sumseron_Coffee I think when it comes to processing you are referring to specialty not commodity. 😁

@African2child @KBarigye @LwangaKaka1 @mutenyi_derick @muwanga_farruk1 @sumseron_Coffee Fruitiness, delicacy, complexity

Thank you @TheEndre, this may not sound urgent 🚨 right now but if we dont act now, in 10 years we may look back at this blog and say ohhh! we wish. This is a wake up call to all the key players in the industry, we need to save this crop, the time is now. @UCF_UG @thewildbrand twitter.com/TheEndre/statu…

What are some of the unique flavours that makes natural coffees distinctive? @KBarigye @LwangaKaka1 @African2child @mutenyi_derick @muwanga_farruk1 @sumseron_Coffee @JangoBarista #CoffeeTalk

Coffee belongs in a wild natural ecosystem. Let’s rewind and protect coffee plants for the future ⁦@wildcoffeebar1⁩ ⁦@euronews⁩ #sustainablecoffee euronews.com/green/2023/02/…

@LwangaKaka1 @mutenyi_derick @wildcoffeebar1 😆

All roads to 7th Street this Saturday twitter.com/mutenyi_derick…

@muwanga_farruk1 @curadincubator @thewildbrand @UCF_UG @fine_coffees @KBarigye @_AfricaCoffee Thank you brother

Ethiopia here we come 2024! twitter.com/African2child/…

During the coffee training @curadincubator in Gayaza. it's always fun and engaging. It's always fascinating to see how ready people are to acquire coffee knowledge to improve their businesses and home brewing skills @thewildbrand @UCF_UG @fine_coffees @KBarigye @_AfricaCoffee

@lapatisserieex Beautiful

Congratulations @African2child. Proud of you brother twitter.com/mutenyi_derick…

New Lot is in and New trials. Time to evaluate what the Goat 🐐 Discovered for mankind! @KBarigye @CoffeeUganda @CoffeeKatale @fine_coffees

Here we go! Best of luck to the participants twitter.com/CoffeeUganda/s…

The #AFCA2023 Barista Championship is underway at the Kigali Convention Centre. Each competitor is expected to present a Cappuccino, Espresso and Signature drink under 15 minutes. An exciting event with amazing stories. If you want to be inspired, join us.

@owensingura @LwangaKaka1 @muwanga_farruk1 @LwangaKaka1. Your answer is here

@jackiearinda @Tobystormborn Think about @jackiearinda. Farmers grow seedlings and wait for 4 years for the first harvest while incurring costs to make sure coffee is healthy, which is costly. It's hard to find a farmer who keeps records but if you find one, maybe you will change this statement.

@muwanga_farruk1 Beautiful 😌

@DoraWoniala Great to hear Mayi.

Nothing should stop you from enjoying your cup of coffee. @KBarigye @CoffeeAdviceJim @African2child @muwanga_farruk1 @_AfricaCoffee @mutenyi_derick #CoffeeLover

If you have been staying away from coffee thinking coffee dehydrates, well it’s a MYTH. In fact an average cup of coffee is 98.75% water and 1.25% soluble plant matter. The amount of H2O in a cup makes up for the dehydrating effects of caffeine.

@KBarigye Just do us a favour @KBarigye . We need a live feed from Kigali

@CoffeeUganda @EIyamulemye @kyambogo @EliKatunguka @IACOSG Great move, we can't wait to be part of this movement